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The mould features a durable design with a high-resistance and high-abrasion non-stick coating (often a German Weilburger 3-coat system) that ensures the batter releases easily without sticking, eliminating the need to "season" the mould or add egg to the batter mixture to aid release, which is a common issue with traditional metal moulds. It has a heat-resistant Bakelite handle for safe use when dipping the mould into hot oil. The non-stick surface makes cleanup a breeze and provides a hassle-free cooking experience, allowing you to consistently achieve perfectly shaped, professional-looking kokis every time. The product also comes with a 12-month warranty, as indicated on the packaging.
LKR 1150.00A non-stick kokis mould (also known as kokis achchu or rosette iron) with a wheel design, featuring a heat-resistant handle. This kitchen tool is specifically designed to make kokis, a traditional, deep-fried, crispy Sri Lankan sweetmeat or snack made from rice flour and coconut milk, often prepared for the Sinhala and Tamil New Year and other special occasions.
